All-Round Chef & Sous Chef - Culinary Excellence in Tangerang

Join PT Indo Highland Investment as an All-Round Chef & Sous Chef and take your culinary career to new heights in the vibrant city of Tangerang, Banten. We are seeking a passionate and experienced professional to lead our kitchen operations, ensuring that every dish we serve meets the highest standards of quality and taste.

At PT Indo Highland Investment, we pride ourselves on delivering exceptional dining experiences. As an All-Round Chef & Sous Chef, you will be at the heart of our culinary operations, working closely with our team to create innovative and delicious dishes. Your expertise will be crucial in maintaining our reputation for culinary excellence.

In this role, you will be responsible for overseeing daily kitchen operations, managing a team of chefs, and ensuring that all food safety and hygiene standards are met. You will work in a dynamic environment, collaborating with other departments to bring our culinary vision to life.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring smooth and efficient workflow.
• Manage and mentor a team of chefs, fostering a positive and productive work environment.
• Create and execute daily and weekly menus, incorporating seasonal ingredients and customer feedback.
• Ensure all food safety and hygiene standards are met and maintained.
• Monitor inventory levels and place orders for ingredients as needed.
• Train and develop junior chefs to enhance their skills and knowledge.
• Collaborate with other departments to ensure seamless integration of culinary operations with overall restaurant operations.
• Participate in cost control measures to optimize food and ingredient usage.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Chef or Sous Chef in a professional kitchen.
• Proven track record of successfully managing kitchen operations and teams.
• Strong knowledge of food safety and hygiene standards, including HACCP and ISO 22000.
• Certification in Culinary Arts or a related field is a plus.
• Familiarity with kitchen software such as QuickBooks, SAP, or similar systems.
• Excellent communication and leadership skills.
• Ability to work well under pressure and meet tight deadlines.
• Passionate about culinary excellence and committed to delivering exceptional dining experiences.

🛠️ Keahlian

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