Central Kitchen Chef de Partie

Join Excelso Multi Rasa as a Central Kitchen Chef de Partie and become a key player in our dynamic culinary team in Surabaya. This role offers a unique opportunity to work in a fast-paced, high-volume kitchen environment, where you will oversee a specific section of the kitchen, ensuring high-quality food production and maintaining our reputation for excellence. Excelso Multi Rasa, a renowned name in the culinary industry, is seeking a skilled and passionate Central Kitchen Chef de Partie to join our team. In this role, you will be responsible for managing a team of chefs and ensuring that all dishes are prepared to the highest standards. You will work closely with the executive chef and other department heads to ensure seamless operations and exceptional customer service. Located in the heart of Surabaya, our kitchen is equipped with state-of-the-art facilities and cutting-edge technology, providing an ideal environment for culinary excellence.

As a Central Kitchen Chef de Partie at Excelso Multi Rasa, you will be part of a team that is dedicated to delivering the best dining experience to our customers. You will be responsible for maintaining high standards of food safety, hygiene, and quality, while also ensuring that our kitchen runs efficiently and effectively. This role is perfect for a chef who is looking to take on a leadership position and make a significant impact on our culinary operations. Join us and be a part of a team that values innovation, creativity, and excellence.

📋 Tanggung Jawab Pekerjaan

• Oversee a specific section of the kitchen, ensuring all dishes are prepared to the highest standards.
• Manage a team of chefs, providing guidance, training, and support to ensure they meet performance expectations.
• Ensure compliance with all food safety, hygiene, and quality standards.
• Work closely with the executive chef and other department heads to ensure seamless operations and exceptional customer service.
• Monitor inventory levels and ensure timely restocking to maintain a well-stocked kitchen.
• Implement and maintain kitchen procedures and standards to ensure consistency and quality in food production.
• Participate in menu planning and development, suggesting improvements and new ideas.
• Ensure that all kitchen equipment is in good working condition and maintained properly.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Chef de Partie in a high-volume kitchen environment.
• Proven experience in managing a team of chefs and ensuring high standards of food production.
• Strong knowledge of food safety, hygiene, and quality standards.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Familiarity with kitchen management software such as QuickBooks, SAP, or similar.
• Ability to multitask and prioritize tasks effectively.
• Strong problem-solving and decision-making skills.

🛠️ Keahlian

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