Cook Staff - Korean Cuisine (Seminyak & Surrounding Areas)

Join Yeobi Hansik, a vibrant Korean restaurant in the heart of Seminyak, Bali! We are seeking passionate Cook Staff to be part of our dynamic culinary team. This is an exciting opportunity to work in a fast-paced, creative environment where you can grow your skills and contribute to our delicious Korean cuisine.

As a Cook Staff at Yeobi Hansik, you will be responsible for preparing and cooking a variety of Korean dishes, ensuring high-quality standards, and working closely with our head chef to maintain our restaurant's signature flavors. Located in Seminyak, our restaurant is a popular spot for both locals and tourists, offering a unique dining experience.

We offer a competitive salary, a supportive work environment, and the chance to be part of a growing culinary team. If you are a skilled cook with a passion for Korean cuisine and a desire to work in a vibrant, fast-paced setting, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Korean dishes, including grilled meats, stir-fries, and traditional Korean soups.
• Maintain high-quality standards in food preparation and presentation.
• Work closely with the head chef to ensure consistency in recipes and flavors.
• Assist in cleaning and maintaining the kitchen equipment and utensils.
• Follow health and safety regulations to ensure a safe working environment.
• Stay updated with the latest culinary trends and techniques to enhance our menu offerings.
• Collaborate with the kitchen team to ensure efficient and timely service during peak hours.
• Assist in inventory management and ordering of ingredients.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a cook in a professional kitchen.
• Strong knowledge of Korean cuisine and cooking techniques.
• Familiarity with using kitchen tools and equipment such as grills, stoves, and food processors.
• Ability to work in a fast-paced, high-pressure environment.
• Good communication skills and teamwork abilities.
• Flexibility to work shifts, including weekends and holidays.
• Knowledge of food safety and hygiene practices.
• Ability to learn and adapt to new recipes and techniques quickly.

🛠️ Keahlian

Lowongan Terkait